Audrey Jane's Pizza Garage: Neighborhood Pizza in North Boulder

Audrey Jane's Pizza Garage: Naturally Leavened Pies in the Heart of NoBo

Audrey Jane's Pizza Garage is a family-owned Boulder pizza shop operating out of 2675 13th St, Boulder, CO 80304. The shop earned national attention when it was featured on Food Network's Diners, Drive-ins and Dives, and the recognition was warranted: the dough is made with freshly milled Colorado wheat and a sourdough starter and gets a 72-hour fermentation, producing a crust with depth that standard quick-rise pizza can't replicate.

Where is it? 2675 13th St, Boulder, CO 80304 — on 13th Street in North Boulder.



The Pizza

Audrey Jane's builds its pies on a foundation of three-day naturally leavened dough, which ferments long enough to develop the kind of complex, slightly tangy flavor that makes a slice worth savoring rather than just filling a gap. The shop says its sourdough pizzas use no preservatives and non-GMO ingredients.

Classic toppings anchor the menu: cheese, pepperoni, sausage, and vegetable combinations built on the house tomato sauce. Slices are sold by the slice, and pies can be ordered online for pickup — a practical option for families in the surrounding NoBo neighborhoods who want dinner without a production.

Neighborhood Fixture

Audrey Jane's sits in a neighborhood shopping strip, and the focus is on the counter and the pizza. The Diners, Drive-ins and Dives profile brought outside attention, but the shop's real constituency is the people who live in 80304 and have built it into their rotation: families after Rec Center activities, cyclists finishing a Wonderland Lake loop, regulars who have had the same order for years.

Practical Information

If you live in NoBo and haven't tried Audrey Jane's, the three-day dough alone makes it worth a visit — it's the kind of pizza that explains why the place caught a national television producer's eye.

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