<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Hosea Rosenberg on Boulder, CO 80304.com</title><link>https://www.80304.com/tags/hosea-rosenberg/</link><description>Recent content in Hosea Rosenberg on Boulder, CO 80304.com</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>80304.com</copyright><lastBuildDate>Tue, 09 Jun 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://www.80304.com/tags/hosea-rosenberg/index.xml" rel="self" type="application/rss+xml"/><item><title>From Taos to Alpine Avenue: Hosea Rosenberg's Santo</title><link>https://www.80304.com/post/santo-hosea-rosenberg-north-boulder-80304/</link><pubDate>Tue, 09 Jun 2026 00:00:00 +0000</pubDate><guid>https://www.80304.com/post/santo-hosea-rosenberg-north-boulder-80304/</guid><description>
&lt;h2 id="a-taos-kid-who-won-top-chef"&gt;A Taos Kid Who Won Top Chef&lt;/h2&gt;
&lt;p&gt;Hosea Rosenberg grew up in Taos, New Mexico, won the fifth season of Bravo's &lt;em&gt;Top Chef&lt;/em&gt; in 2009, and could have opened his next restaurant anywhere in the country. In 2017 he put it on a quiet stretch of Alpine Avenue in North Boulder and filled the menu with the food he was raised on. &lt;a href="https://www.santoboulder.com/"&gt;Santo&lt;/a&gt; is Rosenberg's tribute to Northern New Mexican cooking — the red and green chile, the blue corn, the posole — translated through the technique of a chef who has cooked at the highest competitive level but keeps circling back to his home state's home kitchens. It is the most personal of his Boulder ventures, and the one most clearly rooted in a specific place that is not Boulder at all.&lt;/p&gt;</description></item></channel></rss>